Features:

Silicone Quick-frozen Ice Cream Maker Squeeze Cup DIY Homemade Durable Squeeze Quick Cooling Cup Milkshake Bottle Smoothie Cup

1. Comes with a dual-purpose tube spoon, which is separated and matched with a spoon and a straw, which can be sucked and dug, and is convenient to use

2. Food grade PP plastic cup, food grade silicone material, soft, non-deformation, explosion-proof and drop-proof

3. Easy to use: ①freeze the cup body for 4~6 hours to ensure that the ice pack becomes solid; ②pour the refrigerated raw materials according to personal taste and ③squeeze it to taste delicious

4. The large capacity of 350ml allows you to enjoy the delicious and refreshing smoothies in the hot summer!

5. Warm tips:

① do not use sharp objects to stir in the cup to prevent breaking the cup wall;

② don't fill the raw material too full, the raw material should not exceed 2/3 of the cup body;

③Ensure that the raw materials are refrigerated in the refrigerator;

④The applicable temperature of the cup is -25℃~60℃, and hot water is not allowed;